Pumpkin Chocolate Chip Bread

Enjoy this wonderful homemade pumpkin and chocolate bread made with Gold Medal® all-purpose flour.

Prep Time

Minutes

Total Time

4:10

Hrs:Mins

Makes

loaf

Bread

1/2

cup butter, softened

cup granulated sugar

eggs

cup canned pumpkin (not pumpkin pie mix)

cups Gold Medal® all-purpose flour

teaspoon baking soda

teaspoon ground cinnamon

teaspoon pumpkin pie spice

1/2

cup miniature semisweet chocolate chips

1/4

cup chopped walnuts

Glaze

1/2

cup powdered sugar

to 3 teaspoons milk or whipping cream

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about 30 minutes.

Makes 1 loaf (16 slices)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

For a different flavor, try sweetened dried cranberries instead of chocolate chips.

Instead of the glaze, sprinkle some brown sugar and additional chopped walnuts on top of the bread before baking.

Nutrition Information:

1 Serving (1 Slice)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 130mg;
Total Carbohydrate 33g

(Dietary Fiber 1g,
Sugars 20g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Chocolate Chip Bread

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens