Pumpkin Chocolate Chip Bread

  • Prep Time 25 min
  • Total Time 4 hr 10 min
  • Servings 16

Ingredients

Ingredients

Bread

1/2
cup butter, softened
1
cup granulated sugar
2
eggs
1
cup canned pumpkin (not pumpkin pie mix)
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1
teaspoon pumpkin pie spice
1/2
cup miniature semisweet chocolate chips
1/4
cup chopped walnuts

Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk or whipping cream

Directions

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • 2 In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
  • 3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  • 4 In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about 30 minutes.

Notes










Tips

Expert Tips

For a different flavor, try sweetened dried cranberries instead of chocolate chips.

Instead of the glaze, sprinkle some brown sugar and additional chopped walnuts on top of the bread before baking.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
130mg
5%
Potassium
90mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.