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Reviews & Comments

Pumpkin Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon (145 Ratings)

145 Ratings

5 spoons 80%
4 spoons 10%
3 spoons 4%
2 spoons 3%
1 spoons 3%
Pumpkin Cheesecake
Extraordinary cheesecake? Make one with a scrumptious blend of sweet brown sugar, aromatic spice and homey pumpkin.
Prep: 20 MinTotal: 8 Hr 45 Min
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1 - 10 of 83 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 1/2/2013 12:53:22 PM REPORT ABUSE SarahJax said:
Rating:
Amazing! I had a small crack in mine but covered it with whipped cream. No one was the wiser! ; ) Rave reviews from friends and family. Absolutely delicious!
This reply was: Helpful  Inspiring
Posted 12/1/2012 6:42:41 AM REPORT ABUSE rutan229 said:
Rating:
My daughter made this Pumpkin Cheesecake for Thanksgiving. OMG!!! it was amazing!
This reply was: Helpful  Inspiring
Posted 11/19/2012 1:06:04 PM REPORT ABUSE Brownybaker said:
Rating:
I made this recipe for my office thanksgiving potluck and it was a huge success. It was the only item that did not become a leftover :) I made a couple of changes to the recipes - I only added three packs of cream cheese instead of four, and reduced the other ingredients accordingly. I also cut back on the amount of butter to 3/4 of the stick. Overall delicious and very easy to make!
This reply was: Helpful  Inspiring
Posted 10/19/2012 4:42:05 PM REPORT ABUSE matthewdq76 said:
Rating:
I bake a lot of cheesecakes every year to sell. I have tried many many many recipes for pumpkin cheesecake, this is the only one I make now. People go nuts over it. I like to top it with fresh whipped cream with pumpkin pie spice in the cream, and then "Divine Caramel Sauce". You can find that recipe on here also. So good.
This reply was: Helpful  Inspiring
Posted 10/19/2012 4:10:29 PM REPORT ABUSE matthewdq76 said:
Rating:
I bake a lot of cheesecakes every year to sell. I have tried many many many recipes for pumpkin cheesecake, this is the only one I make now. People go nuts over it. I like to top it with fresh whipped cream with pumpkin pie spice in the cream, and then "Divine Caramel Sauce". You can find that recipe on here also. So good.
This reply was: Helpful  Inspiring
Posted 5/4/2012 6:53:56 PM REPORT ABUSE Mustardseed253 said:
Rating:
Husband really loves this cheesecake!This cheesecake is very yummy,thanks Betty
This reply was: Helpful  Inspiring
Posted 4/27/2012 1:51:28 PM REPORT ABUSE Cupcakes45 said:
Rating:
Loved it
This reply was: Helpful  Inspiring
Posted 12/23/2011 1:17:25 PM REPORT ABUSE elle775 said:
Rating:
My friend inroduced this recipe to me and I really liked it. I'm currently baking 6 of them for Chritmas Eve Dinner and Christmas Dinner. Two of which I substituted the sugar with Splenda and the brown sugar with splends brown sugar for the two diabetics in the family. The batter still tasted just as good as the real thing. So if you're watching you sugar or know daibetics this is the perfect treat.
This reply was: Helpful  Inspiring
Posted 12/8/2011 12:25:51 PM REPORT ABUSE mommashell38 said:
Rating:
VERY GOOD! my family asked me to make this and i was reluctant didn't sound to good to me,but i eventually gave in to their requests and i am SO gald i did. Everyone loves this cheesecake from family to friends to co-workers i have had nothing but rave reviews!!
This reply was: Helpful  Inspiring
Posted 11/23/2011 9:29:57 PM REPORT ABUSE Windy263 said:
Rating:
LOVE this cheesecake. I have made it twice. Wonderful taste. My problem is that it is not cooking all the way though. I cooked it 20 mins longer than recommended this time. Still not done in the middle. I am using a 9in pan. Maybe it's too small?
This reply was: Helpful  Inspiring
1 - 10 of 83 Reviews « Previous 1 2 3 4 5  ... Next » 
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