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Reviews & Comments

Pumpkin Cheesecake with Caramel Sauce
full spoonfull spoonfull spoonfull spoonempty spoon (42 Ratings)

42 Ratings

5 spoons 50%
4 spoons 19%
3 spoons 26%
2 spoons 2%
1 spoons 2%
Pumpkin Cheesecake with Caramel Sauce
Treat your guests with a creamy pumpkin cheesecake that's topped with caramel-rum sauce.
Prep: 35 MinTotal: 8 Hr 40 Min
1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 12/5/2011 5:56:24 PM REPORT ABUSE ahines3 said:
Rating:
We also made this for the first time this Thanksgiving and it completely replaced the traditional pumpkin pie! It was amazing! We didn’t use the cardamom and the caramel sauce made it....might have been the best part! Can't wait to make it again for Christmas!
This reply was: Helpful  Inspiring
Posted 11/29/2011 4:28:39 PM REPORT ABUSE Timothysmom said:
Rating:
I made this for the first time this Thanksgiving. It was instantly our new favorite. Love the carmel sauce!
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Posted 11/13/2011 10:50:25 PM REPORT ABUSE hgessler said:
Rating:
I've made this several times for various occasions without the sauce. This is always a hit! It's a bit time consuming to bake but it only takes a few minutes to put together. You should try this even if you think you don't like pumpkin. Wonderful rich flavors!
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Posted 9/6/2011 5:46:40 PM REPORT ABUSE cpope11 said:
Rating:
I made this last Thanksgiving and I will absolutely be making it again this year! This is a fantastic recipe! It is time consuming but worth every minute. I ended up making 5 of them last year. I read some of the other reviews and noticed that people had a hard time finding cardamon. I did as well but found it by all the specialty spices like safron. It was $10 for the little jar at my local grocery store. It smells almost like ground orange peels...I also made it with reduced fat cream cheese and it was equally delish!
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Posted 12/18/2010 7:10:09 AM REPORT ABUSE Masteller said:
Rating:
I'm sorry I meant ground nutmeg instead of cardamon
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Posted 12/18/2010 6:53:09 AM REPORT ABUSE Masteller said:
Rating:
Looooove this recipie! I didn't make the sauce on top, but it was a hit this Thanksgiving!! I actually had to get the cook time again because I've been asked to make it for our Christmas party tonight. We couldn't find the cardamon so we used pumpkin spice and it tasted like a real pumpkin pie with a twist
This reply was: Helpful  Inspiring
Posted 12/14/2010 12:58:33 PM REPORT ABUSE swabyw said:
Rating:
I used this recipe on Thanksgiving 2010 for the first time and the Pumpkin Cheese Cake was remarkable. I did not make the topping, just the Cheese Cake. And since I am a borderline diabetic, I did not use sugar I used Splenda instead. I did not use the cardamon, because I could not find it. I was going to substitute it with ginger but decide to forget it at the last minute. I will be making another one for Christmas but I will try ginger instead of cardamon. I did not really need the sauce. Also the left over stayed in the refrigerator for a few days since only two of use was eating it plus a baby. It was Verrrrry Goooooood!
This reply was: Helpful  Inspiring
Posted 11/27/2010 8:34:09 PM REPORT ABUSE martha76 said:
Rating:
This was fantastic! I will definitely make this again. I did make some modifications, here they are: 2 pkg's of fat free cream cheese and 2 pkg's 1/3 less fat cream cheese, I just used the pumpkin pie spice the recipe called for and did not add the cardamon (too expensive!), I have a 9 1/2 inch springform pan - so I used that. I did find that I had to cook it an extra 10 minutes, but all ovens are different. I also did not make the caramel sauce, but used sugar free caramel sauce in a jar.
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Posted 11/26/2010 2:18:06 PM REPORT ABUSE mikeejb said:
Rating:
why cant you use pumpkin pie mix i live in mexico and that ixz all i could find
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Posted 11/26/2010 11:03:11 AM REPORT ABUSE Kitty_Kat13 said:
Rating:
Is there a substatution for the rum/rum extract or can I just not use it???
This reply was: Helpful  Inspiring
1 - 10 of 17 Reviews « Previous 1 2 Next » 
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