Posted 11/27/2010 8:34:09 PM
This was fantastic! I will definitely make this again. I did make some modifications, here they are:
2 pkg's of fat free cream cheese and 2 pkg's 1/3 less fat cream cheese, I just used the pumpkin pie spice the recipe called for and did not add the cardamon (too expensive!), I have a 9 1/2 inch springform pan - so I used that. I did find that I had to cook it an extra 10 minutes, but all ovens are different. I also did not make the caramel sauce, but used sugar free caramel sauce in a jar.