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Pumpkin Cheesecake Squares

Enjoy this cheesy and rich dessert ready for baking in just 20 minutes!

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( 5 Ratings)

5 Ratings

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 3 hr 5 min
Servings 16

Ingredients

Base

1: cup Gold Medal® all-purpose flour

3/4: cup packed brown sugar

1/2: cup butter or margarine

1: cup quick-cooking oats

1/2: cup finely chopped walnuts

Filling

1: package (8 oz) cream cheese, softened

3/4: cup sugar

1: can (15 oz) pumpkin (not pumpkin pie mix)

1 1/2: teaspoons ground cinnamon

1: teaspoon ground ginger

3: eggs

Topping

2: cups sour cream

1/3: cup sugar

1/2: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix flour and brown sugar. Using pastry blender, cut in butter until mixture looks like coarse crumbs. Stir in oats and walnuts. Press in bottom of pan; bake 15 minutes.
2 In large bowl, beat filling ingredients with electric mixer on medium speed until well blended. Pour over hot base. Bake 20 to 25 minutes or until set and dry in center.
3 Meanwhile, in small bowl, mix topping ingredients. Drop mixture by spoonfuls over pumpkin layer; spread evenly over hot filling. Bake about 5 minutes or until topping is set. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Don’t want to make a pie? Try these bars instead. They can be made up to a day ahead of time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 340
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 110mg; 110%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 26g 26% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/7/2012 3:18:39 PM REPORT ABUSE ajmain said:

Rating:

These are absolutely delicious! I have made them three times, for family events and parties. They're always a hit, and I look forward to making them each fall.

This reply was: Helpful Inspiring

Posted 11/20/2011 1:15:24 AM REPORT ABUSE Socalrocks said:

Rating:

WOW!!!!!!! THis recipe was great and super delicious!!!!

This reply was: Helpful Inspiring

Posted 9/19/2011 1:18:27 PM REPORT ABUSE DeannaCrocker said:

Rating:

This recipe has become my son's favorite treat. I used this recipe to make a dessert to take to Thanksgiving dinner last year and it was so well liked that I have made it many more times.

This reply was: Helpful Inspiring