Posted 11/21/2011 6:40:14 PM
I have made this cheesecake for the past two years for Thanksgiving and Christmas. Everyone who has tried it has loved it. It is excellent, and really brings out the flavors of the season with the pumpkin and gingersnap crust. I would recommend making sure it has chilled properly before serving it and making sure it does not sit out too long to help maintain shape and consistency. My all time favorite cheesecake to date!