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Reviews & Comments

Pumpkin-Caramel Cheesecake
full spoonfull spoonfull spoonfull spoonhalf spoon (12 Ratings)

12 Ratings

5 spoons 67%
4 spoons 8%
3 spoons 17%
2 spoons
1 spoons 8%
Pumpkin-Caramel Cheesecake
Pumpkin...gingersnaps...caramel. Fabulous flavors of fall are featured in an irresistible cheesecake.
Prep: 45 MinTotal: 10 Hr 30 Min
1 - 6 of 6 Reviews
Posted 11/26/2011 6:53:50 PM REPORT ABUSE dianelb said:
Rating:
I made this for our Thanksgiving dessert and it was great. My family loved it, will make it again.
This reply was: Helpful  Inspiring
Posted 11/21/2011 6:40:14 PM REPORT ABUSE sbonafilia said:
Rating:
I have made this cheesecake for the past two years for Thanksgiving and Christmas. Everyone who has tried it has loved it. It is excellent, and really brings out the flavors of the season with the pumpkin and gingersnap crust. I would recommend making sure it has chilled properly before serving it and making sure it does not sit out too long to help maintain shape and consistency. My all time favorite cheesecake to date!
This reply was: Helpful  Inspiring
Posted 11/11/2011 12:01:43 PM REPORT ABUSE nicole13349 said:
Rating:
I made this with my 8 year old last weekend for my moms birthday party and EVERYONE loved it! I was told by my family if I was going to make this for Thanksgiving to go ahead and make 2 this time! It was easy and tasted amazing.
This reply was: Helpful  Inspiring
Posted 11/17/2010 11:21:15 AM REPORT ABUSE jennybird said:
Rating:
I made this cheesecake last year for Thanksgiving. It was a huge hit-the best cheesecake I've ever tasted. It's been added to the annual Thanksgiving request list, and I'll be making it again this year!
This reply was: Helpful  Inspiring
Posted 11/4/2010 4:47:45 PM REPORT ABUSE ddishman said:
Rating:
I made this for my classmates and it was a huge hit. I took my time and it turned out wonderful.
This reply was: Helpful  Inspiring
Posted 12/1/2009 3:01:49 PM REPORT ABUSE Momrecess said:
Rating:
I made this cheesecake for our family Thanksgiving. This recipe was delicious and deserved a solid four spoon rating. The reason it's not a five spoon rating to me, is because it was a little more work to make than your basic cheesecake recipes. I personality enjoyed the crust of the cheesecake. The gingersnap cookie crust was unique and tasty. I would diffidently make this recipe again.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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