Blogger Brooke McLay from Cheeky Kitchen shares a sweet cannoli recipe. Take all the favorite flavors of the autumn season, pipe them into a single bite-sized cannoli shell, and you've got a quick, elegant, and unique dessert everyone will love.
SAVE ON THIS RECIPE!
Can't find premade cannoli shells? Try cutting flour tortillas into 3-inch squares, then frying them in hot oil. Layer the crisps with the cannoli filling. Sprinkle with powdered sugar and enjoy a Napoleon-like version of this delicious recipe!
Get Crazy! Decorate the ends of your cannoli with all sorts of fun toppings! Try roasted pumpkin seeds, dark chocolate shavings or cinnamon-flavored baking chips!
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