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Pumpkin Butter

Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.

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Prep Time 40 min
Total Time 40 min
Servings 48

Ingredients

3: cups canned pumpkin (not pumpkin pie mix)

1 1/2: cups packed brown sugar

1/2: cup granulated sugar

1: tablespoon fresh lemon juice

1: teaspoon vanilla

1/2: teaspoon ground cinnamon

1/4: teaspoon ground allspice

1/8: teaspoon salt

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Directions

1 In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
2 Pour into storage containers; cover tightly. Store in refrigerator.

EXPERT TIPS

Expert Tips

Serve this spiced butter over waffles, biscuits or toasted English muffins.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 40

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Sodium: 9mg; 9%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Other Carbohydrate;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/24/2013 10:38:38 AM REPORT ABUSE KatSar said:

Rating:

This is delicious!!!! It was very easy to make. It made the house smell like a pumpkin pie. It tastes like the inside of a pumpkin pie (which is the best part). Gave as gifts and everyone else liked it also.

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