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Prep 40min
Total40min
Servings48
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Ingredients
3
cups canned pumpkin (not pumpkin pie mix)
1 1/2
cups packed brown sugar
1/2
cup granulated sugar
1
tablespoon fresh lemon juice
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground allspice
1/8
teaspoon salt
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Steps
1
In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
2
Pour into storage containers; cover tightly. Store in refrigerator.
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Serve this spiced butter over waffles, biscuits or toasted English muffins.
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Nutrition Facts
Serving Size:1 Tablespoon
Calories
40
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
9mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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