Pumpkin Butter

Pumpkin Butter

Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

48

servings

3
cups canned pumpkin (not pumpkin pie mix)
1 1/2
cups packed brown sugar
1/2
cup granulated sugar
1
tablespoon fresh lemon juice
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground allspice
1/8
teaspoon salt
  1. In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
  2. Pour into storage containers; cover tightly. Store in refrigerator.
Makes 48 servings (1 tablespoon)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Serve this spiced butter over waffles, biscuits or toasted English muffins.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 9mg;
    • Total Carbohydrate 10g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.