Pumpkin Butter

Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 48

Ingredients

3
cups canned pumpkin (not pumpkin pie mix)
1 1/2
cups packed brown sugar
1/2
cup granulated sugar
1
tablespoon fresh lemon juice
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground allspice
1/8
teaspoon salt
  • 1 In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
  • 2 Pour into storage containers; cover tightly. Store in refrigerator.

Expert Tips

Serve this spiced butter over waffles, biscuits or toasted English muffins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
9mg
9%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.