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Reviews & Comments

Pumpkin Bread
full spoonfull spoonfull spoonfull spoonempty spoon (120 Ratings)

120 Ratings

5 spoons 62%
4 spoons 16%
3 spoons 7%
2 spoons 3%
1 spoons 12%
Pumpkin Bread
Fragrant with cinnamon and chopped nuts, this pumpkin bread is a classic.
Prep: 15 MinTotal: 3 Hr 25 Min
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1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
Posted 11/6/2011 6:55:21 PM REPORT ABUSE mimibee said:
Rating:
My pumpkin bread came out very tasty. I used fresh pumpkin in my recipe and after it was done we drizzled warm honey on the top.
This reply was: Helpful  Inspiring
Posted 10/24/2011 3:13:39 PM REPORT ABUSE MisaR said:
Rating:
I made this for the first time today. Instead of using a can of pumpkin, I roasted and made my own puree. It turned out fantastic. It has recieved great reviews from my family. This is a recipe that has made it to the save and use again section! Super easy to make!
This reply was: Helpful  Inspiring
Posted 10/24/2011 7:48:42 AM REPORT ABUSE floseger said:
Rating:
I had a nut, cinnamon and brown sugar topping before baking for an even better flavor.
This reply was: Helpful  Inspiring
Posted 10/21/2011 1:23:18 PM REPORT ABUSE CrystalSugar said:
Rating:
This recipe is excellent, moist and delicious. I recommend it to all home bakers. Quick and easy to follow.
This reply was: Helpful  Inspiring
Posted 10/13/2011 10:33:31 PM REPORT ABUSE Tishtishx said:
Rating:
i think this may be the recipe i started with...grew up with a betty crocker cookbook. over the years i created a phenomenal recipe for pumpkin bread...won many awards plus multitudes asking me to bake. never wrote it down... wanted to keep it secret to pass down. i've had several strokes...try to re-develop my recipe, hope i've found the right beginning...again
This reply was: Helpful  Inspiring
Posted 9/16/2011 6:26:01 PM REPORT ABUSE moobaby said:
Rating:
I love this recipe the best one I ever found. I make this for the holidays and for the fall craft shows.. i have a little homemade baking business i do on the side.. so many compliments every year my friends look forwarded when i make this
This reply was: Helpful  Inspiring
Posted 1/9/2011 12:59:00 PM REPORT ABUSE dori79 said:
Rating:
I substituted the pumpkin for fresh sweet potato that I had left over from the holidys. It tasted as great as if I were to use pumpkin in a can ( maybe even better). My hole family loved it, that I had to bake more. I even gave some to my mom and dad and they are asking for more.
This reply was: Helpful  Inspiring
Posted 12/27/2010 5:28:55 PM REPORT ABUSE jabin_teryl said:
Rating:
Everyone loved this bread even the kids! I made it with pecans but the next time I cannot wait to try it with some chocolate chips!
This reply was: Helpful  Inspiring
Posted 12/24/2010 10:28:11 AM REPORT ABUSE darkstarzz10 said:
Rating:
My family and friends all LOVE this bread and eat it warm as soon as it done. I use lots on nuts and raisins in mine. The kids usually love it with raisins more. Even my afterschool kids used to gobble this down when I made it for them. I make several loaves at Xmas and give these out with cookies to my family and neighbors.And every year its a BIG HIT at Christmas ! Although I thought the old recipe I had in my book which I can't find now that we moved used to make 3 big size loaves not 2 ??? So I tried 3 small 8 in ones today to see.
This reply was: Helpful  Inspiring
Posted 12/18/2010 6:10:41 AM REPORT ABUSE PatE0606 said:
Rating:
Great recipe used fresh nutmeg with cinnamon. Try roasting your own pumpkin makes the flavor more intense.
This reply was: Helpful  Inspiring
1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
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