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Reviews & Comments

Pumpkin Bread Pudding
full spoonfull spoonfull spoonfull spoonfull spoon (34 Ratings)

34 Ratings

5 spoons 62%
4 spoons 24%
3 spoons 9%
2 spoons 6%
1 spoons
Pumpkin Bread Pudding
All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.
Prep: 20 MinTotal: 1 Hr 40 Min
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 3/21/2012 3:14:38 PM REPORT ABUSE cokking4kids said:
Rating:
We loved this. I did not think that my kids would like the texture. But they loved it. very easy, smells great while it cooks. I served it a splash of half and half. Yummy!!
This reply was: Helpful  Inspiring
Posted 12/20/2011 9:45:26 PM REPORT ABUSE baker-usa said:
Rating:
I'm about to bake this, so I looked over the reviews. So funny that I was gonna use the cinnamon bread and decided to leave out the currants. Also use light eggnog and a bit less sugar.
This reply was: Helpful  Inspiring
Posted 9/28/2011 1:38:38 PM REPORT ABUSE reedwriter said:
Rating:
By sweet milk, do the reviewers mean Eagle Brand milk or an equivalent?
This reply was: Helpful  Inspiring
Posted 12/3/2010 6:57:23 PM REPORT ABUSE april61 said:
Rating:
I have a couple favorite plain bread pudding recipes, so my family is used to this dish. Their response to pumpkin bread pudding was that it was "mushy." I think it would be better with an egg bread like challah, perhaps. It was also better cold than warm. Will I make it again? No, unless I decide to try a firmer egg bread.
This reply was: Helpful  Inspiring
Posted 11/25/2010 2:18:34 PM REPORT ABUSE wmr727 said:
Rating:
This turned out fantastic! I left out the nuts and currants, but added raisins. I used sweet milk, and cinnamon-swirl bread instead of the plain. Everyone loved it.
This reply was: Helpful  Inspiring
Posted 11/21/2010 3:14:27 PM REPORT ABUSE JASZiiBAKESz said:
Rating:
SWEET MILK IS REALLY THE WAY TO GO !!!! I DIDNT USE THE CHOPPED NUTS ...KEPT THE HALVES AND LEFT OUT THE CURRANTS! THANKSGIVING HERE I COME LOL
This reply was: Helpful  Inspiring
Posted 7/27/2010 2:10:18 PM REPORT ABUSE sweet_lovery said:
Rating:
I didn't have the nuts or currants..n I also use sweet can milk n omg it turned out soooo good with a little ice cream my family love it!!!!!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:57:26 AM REPORT ABUSE Cute and easy! said:
Rating:
I didn't have currants or nuts but tried this recipe anyway. It was delish! It's a little bit like warm pumpkin pie without the crust. The bread cubes give it a nice texture. I will make this again. The whole family loved it.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:52:52 AM REPORT ABUSE Kareylyn said:
Rating:
I wasn't impressed. It didn't have much flavor. Not something I'll make again.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:37 PM REPORT ABUSE a tweaker said:
Rating:
I just can''t leave any recipe alone!I substituted pumpkin bread for the plain, left out the currants and used 2 1/2 tsp. pumpkin pie spice in place of the cinnamon and nutmeg. Wonderfully rich! A family favorite!
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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