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Reviews & Comments

Pumpkin and Spice Bread Pudding
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 75%
4 spoons
3 spoons 25%
2 spoons
1 spoons
Pumpkin and Spice Bread Pudding
Cozy up to warm bread pudding topped with whipped cream.
Prep: 25 MinTotal: 1 Hr 50 Min
1 - 3 of 3 Reviews
Posted 11/26/2012 4:11:50 PM REPORT ABUSE jhante said:
Rating:
I made this recipe (exactly as written) last week for Thanksgiving. Huge hit, everyone loved it. I give it 5 starts and will make it again, over and over. It reheats well and is great even several days later. The bourbon whipped cream is so yummy, but not a necessity to use the bourbon if you don't like it. Easy to make and totally delicious.
This reply was: Helpful  Inspiring
Posted 12/25/2011 7:35:51 PM REPORT ABUSE Risika said:
Rating:
I put about a 1/4 cup extra pumpkin and a extra 1/2 a teaspoon of extra pumpkin pie seasoning and used 10 cups of hawian bread it was delisious!
This reply was: Helpful  Inspiring
Posted 11/30/2011 8:46:32 AM REPORT ABUSE ericakedbrown said:
Rating:
It was very awesome, I would totally make it again!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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