Pumpkin Beer Float

Pumpkin Beer Float

Bloggers Adam and Joanne Gallagher from Inspired Taste make an ice cream float, perfect for Fall using pumpkin beer.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

servings

2
scoops vanilla ice cream
2
scoops chocolate ice cream
1
bottle (12 oz) pumpkin beer (1 1/2 cups)
  1. In each of 2 drinking glasses, place 1 scoop vanilla and 1 scoop chocolate ice cream. Pour pumpkin beer over ice cream.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pumpkin beer is usually available during the Fall months. If you are unable to find it, try using a dark or stout beer instead.
Using both vanilla and chocolate ice cream adds extra flavor to this float, but if you prefer, use only one flavor of ice cream.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.