Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.
SAVE ON THIS RECIPE!
Two teaspoons of pumpkin pie spice can be used instead of the ground cinnamon in this recipe.
Top each bar with a piece of Halloween candy. Or lightly press small leaf-shaped cookie cutter into center of cut bar. Use cotton swab to dust ground cinnamon inside cutter, creating leaf design.
Use a 1-pound container of Betty Crocker® Rich & Creamy cream cheese frosting.
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