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Pumpkin Angel Food Cake with Ginger-Cream Filling

Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.

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  • Prep Time 10 min
  • Total Time 3 hr 0 min
  • Servings 12

Ingredients

Cake

1
box (1 lb) Betty Crocker™ white angel food cake mix
1
tablespoon Gold Medal™ all-purpose flour
1 1/2
teaspoons pumpkin pie spice
3/4
cup canned pumpkin (not pumpkin pie mix)
1
cup cold water

Ginger-Cream Filling

2
cups whipping cream
1/4
cup powdered sugar
2
tablespoons finely chopped crystallized ginger

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Move oven rack to lowest position. Heat oven to 350°F. In extra-large glass or metal bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
  • 2 Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.
  • 3 In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff. Fold in ginger. Cut cake horizontally in half to make 2 even layers. Spread half of the filling on bottom layer; replace top of cake. Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
330mg
330%;
Total Carbohydrate
38g
38%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
0%;
Calcium
10%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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