Pumpkin and Spiced-Cider Pudding Cake

Pumpkin and Spiced-Cider Pudding Cake

Bring together the delicious combination of warm apple cider pudding and spiced pumpkin cake in this lavish dessert.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

9

servings

1
cup Gold Medal® all-purpose flour
3/4
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon pumpkin pie spice
1/4
teaspoon salt
1/2
cup canned pumpkin (not pumpkin pie mix)
2
tablespoons vegetable oil
1/4
cup milk
1 1/2
cups refrigerated unfiltered fresh-pressed apple cider
1
tablespoon butter or margarine
1
cup packed brown sugar
2
tablespoons cornstarch
1/4
teaspoon pumpkin pie spice
  1. Heat oven to 350┬░. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
  2. Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
  3. Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
  4. Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A warm apple cider pudding bubbles under a spiced pumpkin cake. Try topped with softly whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 200mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.