Pumpkin and Spiced-Cider Pudding Cake

Bring together the delicious combination of warm apple cider pudding and spiced pumpkin cake in this lavish dessert.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 9

Ingredients

1
cup Gold Medal™ all-purpose flour
3/4
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon pumpkin pie spice
1/4
teaspoon salt
1/2
cup canned pumpkin (not pumpkin pie mix)
2
tablespoons vegetable oil
1/4
cup milk
1 1/2
cups refrigerated unfiltered fresh-pressed apple cider
1
tablespoon butter or margarine
1
cup packed brown sugar
2
tablespoons cornstarch
1/4
teaspoon pumpkin pie spice
  • 1 Heat oven to 350°. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
  • 2 Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
  • 3 Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
  • 4 Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.

Expert Tips

A warm apple cider pudding bubbles under a spiced pumpkin cake. Try topped with softly whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
200mg
200%;
Total Carbohydrate
59g
59%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.