Pumpkin and Cranberry Breakfast Strata

  • Prep 30 min
  • Total 5 hr 40 min
  • Servings 8

Ingredients

  • 7 cups 1-inch bread cubes
  • 1 1/4 cup frozen whole cranberries
  • 3 eggs
  • 3 cups milk
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 tablespoon orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 3/4 teaspoon salt
  • 1 or 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
  • 1/2 cup maple syrup

Steps

  • 1
    Spray 9-inch square baking dish with cooking spray.
  • 2
    Spread half of the bread in baking dish; top with half of the cranberries. Repeat.
  • 3
    In large bowl, beat eggs, milk, pumpkin, orange peel, cinnamon, ginger, nutmeg, brown sugar, vanilla and salt with whisk until well blended; pour over mixture in pan. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • 4
    Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Serve warm topped with yogurt and maple syrup.

  • Try adding 1 cup of diced apples or pears with the cranberries.
  • Turn this into dessert, and top with ice cream and caramel sauce.

Nutrition Facts are not available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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