We used Bisquick and canned pumpkin to make our streusel sticky buns and glazed them with maple sugar, brown sugar and chopped pecans.
SAVE ON THIS RECIPE!
Make sure the knife you use to cut the dough is sharp. You can also use dental floss to cut the dough into slices.
Be sure to turn the buns onto the serving plate immediately; otherwise, the glaze will harden and stick.
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