Blogger Stephanie Wise of Girl versus Dough pairs the flavors of pumpkin and brown butter in these streusel-filled sticky buns.
SAVE ON THIS RECIPE!
Make sure the knife you use to cut the dough is sharp. You can also use dental floss to cut the dough into slices.
Be sure to turn the buns onto the serving plate immediately; otherwise, the glaze will harden and stick.
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