ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Pumpkin Almond Chocolate Torte
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Enjoy this gluten free pumpkin and chocolate torte made using Betty Crocker® cake mix. A wonderful dessert topped with almonds.
Prep: 25 MinTotal: 4 Hr 10 Min
Write a Review
1 - 3 of 3 Reviews
Posted 11/22/2012 8:40:43 PM REPORT ABUSE ruthrazberry123 said:
Rating:
Can I use heavy wipping cream and pumpkin pie filling??Cause thats all I have Instead of the wipping cream and just pumpkin.
This reply was: Helpful  Inspiring
Posted 11/21/2012 8:08:38 AM REPORT ABUSE Enellij said:
Rating:
Made this in preparation for Thanksgiving. Turned out beautiful! The cream had just the right amount of flavor. Assembled easily. Recipe calls for 2 boxes of cake mix. I don't think it needs two. One box of cake mix baked according to the box directions yields 2, 8 or 9 inch cakes. Cut in half, those make 4 pieces, just as pictured. I only used one box.
This reply was: Helpful  Inspiring
Posted 11/20/2012 8:10:25 PM REPORT ABUSE Enellij said:
Rating:
Made this in preparation for Thanksgiving. Turned out beautiful! The cream had just the right amount of flavor. Assembled easily. Recipe calls for 2 boxes of cake mix. I don't think it needs two. One box of cake mix baked according to the box directions yields 2, 8 or 9 inch cakes. Cut in half, those make 4 pieces, just as pictured. I only used one box.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END