Slow Cooker Pulled Pork with Beer

A pale ale type beer works great and doesn't turn bitter during the long time in a slow cooker. Don't like beer? Try root beer or cola instead---delicious.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

0ec01ef8-224b-41a4-bb61-898bed8a3bee

Prep Time 20 min
Total Time 8 hr 20 min
Servings 8

Ingredients

2 1/2: lb boneless pork shoulder

1: large onion, cut in half, sliced

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1: cup pale ale beer, root beer or cola

8: sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Rub pork with 2 teaspoons salt. In 10-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook pork in oil 6 to 10 minutes or until brown on all sides.
2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork and drippings in slow cooker. Sprinkle with onion. Pour cooking sauce and beer over pork. Cover; cook on Low heat setting 8 to 10 hours.
3 Remove pork from slow cooker; reserve 1/2 to 3/4 cup juices. Use 2 forks to pull pork into shreds; mix pork and desired amount of reserved hot juices. Spoon into buns.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 440mg; 440%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;