Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

Make savory, pulled chicken sandwiches in just 30 minutes thanks to a fire-roasted Recipe Starters™ tomato sauce.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/4
cup yellow mustard
3
tablespoons Worcestershire sauce
2
tablespoons sugar
1
teaspoon chili powder
4
cups shredded deli rotisserie chicken*
8
soft burger buns, split
1
container (14 oz) prepared coleslaw, if desired
  1. In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
  2. Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*1 deli rotisserie chicken should provide 4 cups shredded chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 880mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.