Pulled Chicken Sandwiches with Root Beer Barbecue Sauce

Pulled Chicken Sandwiches with Root Beer Barbecue Sauce

Check out this great chicken sandwich served with root beer sauce! No rotisserie chicken? Try our Make-Ahead Shredded Chicken Breast. Just thaw the 3 cups of the chicken called for in this sandwich.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

4

sandwiches

Sauce
1/2
cup root beer
1/2
cup ketchup
3
tablespoons cider vinegar
2
tablespoons yellow mustard
1
tablespoon packed brown sugar
2
teaspoons Worcestershire sauce
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/8
teaspoon ground ginger
1
clove garlic, smashed
Dash of red pepper sauce
Sandwiches
1
deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 3 cups)
4
kaiser rolls, split
2
cups purchased coleslaw
  1. In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching. Remove garlic clove.
  2. Add shredded chicken to sauce and stir until chicken is evenly coated. Heat over low heat, stirring constantly, until chicken is hot.
  3. Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Why it Works: The Dark Side of Chicken Every Thanksgiving you hear the debate: Some people like dark meat and others white. Other than their location (white meat on the breast; dark meat the thigh and leg) what makes one different from the other? The answer lies in how the bird uses the muscles in these locations. Muscles used for endurance exercise (running and walking, for example) need plenty of blood flow and fat, qualities that make the meat in these areas darker. Conversely, those muscles that see little work (like the breast) have less blood flow and fat, making them light in color. This also explains why dark and white meats cook differently. Dark meat, dense with extra bits of fat, takes longer to cook compared to white.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 560
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 1160mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 3g,
    • Sugars 22g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.