Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pull-Apart Bread

Enjoy this homemade pull-apart bread baked using yeast - perfect accompaniment to any meal.

Prep: 30 MinTotal: 1 Hr 35 Min

1 - 3 of 3 Reviews

Posted 11/22/2012 7:16:12 PM REPORT ABUSE Idaho_Mama said:

Rating:

Love this recipe! Add a little Italian seasoning and they are as good as gold!

This reply was: Helpful Inspiring

Posted 7/19/2012 6:38:36 PM REPORT ABUSE Jazzicola said:

Rating:

Today marks my third day of baking different breads and this one also is a keeper. Recipe is easy and the taste is delightful. One not so negative comment regarding the recipe - the information about how to stack the balls should be within the recipe frame for people like me who think that once told it's time for the bread to go into the oven the instructions are over. I had three levels of relatively small balls that worked out as well. See you next review :-)

This reply was: Helpful Inspiring

Posted 11/18/2010 5:48:55 AM REPORT ABUSE wildewoodMom said:

Rating:

This recipe sounds like one I used to make with my Grandma back in the early 1980's. I remember placing the rolls on top of one another--making a double layer of rolls. I believe our recipe came from Family Circle magazine--it was soooo yummy. Anyway with recipe similiar recipe please share. I will make this recipe and rate it soon. Thanks!!

This reply was: Helpful Inspiring