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Steps
1
In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.
2
Stir in popped popcorn until evenly coated. Cool 5 minutes.
3
With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.
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Spray or grease your measuring cup to easily measure the coated popcorn.
The intensity of food coloring can vary by brand. To create the pastel pink color for your popcorn hearts, add a few drops of food coloring into the marshmallow mixture, then stir to blend. It’s much easier to start out with less food coloring and add more as needed.
For best results, work quickly when shaping the marshmallow-popcorn mixture into hearts. If needed, you can reheat the mixture on the stove over low heat.
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