We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    394

Puffy Pink Popcorn Hearts

 6 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    394

A sweetheart of a treat for Valentine’s Day. Using microwave popcorn, they can be made in less than half an hour.

Ingredients

1
bag (10 oz) large marshmallows
1/4
cup butter or margarine
4
drops red food color
8
cups popped light butter flavor microwave popcorn (from 3.5-oz bag)

Directions

  • 1 In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.
  • 2 Stir in popped popcorn until evenly coated. Cool 5 minutes.
  • 3 With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.

Expert Tips

Spray or grease measuring cup for ease in measuring coated popcorn.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Heart
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
130mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close