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Puffy Pancake with Fruit

A store-bought fruit pie filling is the secret to this impressive, easy-to-make pancake.

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( 32 Ratings)

32 Ratings

5 Stars 31%

4 Stars 22%

3 Stars 12%

2 Stars 19%

1 Stars 16%

Member Reviews ( 6 )

25db04d3-a2c2-4b45-a885-96596d77eb89

Prep Time 10 min
Total Time 45 min
Servings 8

Ingredients

2/3: cup water

1/4: cup butter or margarine

1: cup Original Bisquick® mix

4: eggs

1: to 2 cans (21 oz each) fruit pie filling, any flavor

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Directions

1 Heat oven to 400ºF. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
2 Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).
3 Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.

EXPERT TIPS

Expert Tips

Add variety to this showy pancake by combining two different fruit fillings. Strawberries and blueberries, apples and pears, the possibilities are endless!

To cut the recipe in half, use a 9x1 1/4-inch pie plate and divide the ingredients in half. Beat in one egg at a time. Bake 23 to 28 minutes. Cut into wedges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 260mg; 260%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 3/18/2010 5:31:27 PM REPORT ABUSE bronwyn1937 said:

Rating:

This got my "No thanks for Breakfast" to "That's great stuff"

This reply was: Helpful Inspiring

Posted 12/26/2007 10:27:31 AM REPORT ABUSE tinakramer29 said:

Rating:

I made this Christmas morning and the family really enjoyed it. It was a great combination of pancake and yorkshire pudding. I added a spread of mascarpone cheese before I put the fruit on. A definite addition to my easy feed a group for breakfast recipes.

This reply was: Helpful Inspiring