A store-bought fruit pie filling is the secret to this impressive, easy-to-make pancake.
Add variety to this showy pancake by combining two different fruit fillings. Strawberries and blueberries, apples and pears, the possibilities are endless!
To cut the recipe in half, use a 9x1 1/4-inch pie plate and divide the ingredients in half. Beat in one egg at a time. Bake 23 to 28 minutes. Cut into wedges.
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