A store-bought fruit pie filling is the secret to this impressive, easy-to-make pancake.
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Add variety to this showy pancake by combining two different fruit fillings. Strawberries and blueberries, apples and pears, the possibilities are endless!
To cut the recipe in half, use a 9x1 1/4-inch pie plate and divide the ingredients in half. Beat in one egg at a time. Bake 23 to 28 minutes. Cut into wedges.
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