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Puffy Oven Pancake with Berry Topping

Pancakes for four without griddle gridlock? Impress family or friends with a puffy pancake that holds all the berries you want.

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( 34 Ratings)

34 Ratings

5 Stars 82%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 10 min
Total Time 40 min
Servings 4

Ingredients

2: tablespoons butter or margarine

2: eggs

1/2: cup Gold Medal® all-purpose flour

1/2: cup milk

1/4: teaspoon salt

2: cups assorted fresh berries

: Powdered sugar, if desired

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Directions

1 Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
2 In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
3 Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.

EXPERT TIPS

Expert Tips

You can use your favorite fruit. Sliced peaches or a mixture of berries and peaches makes a tasty combo.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 2g 2% ),
Cholesterol: 110mg; 110%;
Sodium: 260mg; 260%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 4/18/2013 12:08:27 PM REPORT ABUSE mommakramm said:

Rating:

Love this recipe!! This is a must have at my house. My husband requests every Sunday. Our daughts friends come over because they know I will be making them. Easy recipe and oh so good!

This reply was: Helpful Inspiring

Posted 12/15/2012 3:11:43 PM REPORT ABUSE danadawn said:

Rating:

Love this recipe, printed a copy March 24, 2009 and make it still on a regular basis always multiply the recipe by four. I add peeled and cut pears and/or apples to the batter once poured into pans and let it bake all together and serve with real maple syrup. Because I add the fruit to the pan, I've added 1 T baking powder to my quad batch to give it a little lifting power and recently found baking it in a 9 x 13 pan, invert cut pieces onto a plate works wonderfully too.

This reply was: Helpful Inspiring

Posted 7/30/2012 12:40:53 AM REPORT ABUSE three3girls said:

Rating:

make this all the time for dinner. It is my kids favorite dinner. I prefer to use a cast iron. I put them butter in the pan and put the pan in the oven. the Key is to get the pan HOT before pouring in the mixture.

This reply was: Helpful Inspiring