Puffed-Pancake Brunch Casserole

  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 10

Ingredients

Ingredients

1/2
cup butter
2
cups Original Bisquick™ mix
2
cups milk
8
eggs
1
cup shredded Swiss cheese (4 oz)
1
lb cubed cooked ham (about 3 cups)
1
package (2.1 oz) precooked bacon, chopped
2
cups shredded Cheddar cheese (8 oz)
1/4
teaspoon salt
1/4
teaspoon ground mustard
Dash ground nutmeg

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
  • 2 In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
  • 3 Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

Notes










Tips

Expert Tips

"Nothing slows down life and starts off a good day more than a good breakfast. We're a breakfast family. We love to sit down together and have breakfast. The aroma of breakfast cooking gets everyone going." Heather Markowski

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
15g,
15%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
255mg
255%;
Sodium
1430mg
1430%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
30%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.