Reviews & Comments

Definitely a family favorite! I make a 1/2 recipe in a 9x9 pan. What doesn't get eaten up immediately is pretty good cold and portable for breakfast on the run. I use olive oil instead of butter, skim milk and reduced fat cheese. We like Provolone for one layer and a Colby/Jack mix for the rest. Great for leftover meats, from ham lunchmeat to chopped bratwurst. Mixing dillweed and pepper into the dry Bisquick adds a pop of flavor. Don't bother with the nutmeg. On top of the last layer of cheese, we sometimes use mushrooms and chopped scallions, or tomatoes and parsley....lots of options. Haven't met anyone who doesn't like this!

Easy dish to make for a family brunch. Bisquick bottom was substantial to hold up all of the ham, cheese and eggs. Could do this with a variation of other flavors and I think it would turn out just as good. Looking forward to see how the few left over pieces hold up in the microwave for breakfast tomorrow. Would make this again

wow! i can't say that this is that healthy, but it's great for those days when you need some comfort food.... (*note, i had no bisquick on hand, so i used krusteaz instead- the recipe turned out a bit more fluffy than i anticipated) I just used whatever I had on hand (onion, a few thin slices of tomato, sausage links, parsley) and halved the ingredients since I was the only one eating, and used a lot less cheese. It still turned out amazing! This is a really versatile recipe! :)

This was fantastic for my family. I made it for brunch and served it with warm maple syrup. There are enough leftovers for a couple of breakfasts during the week. I used thick sliced bacon and less ham, no added salt. I plan on using this recipe over the holidays.