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Puffed-Pancake Brunch Casserole

Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.

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( 57 Ratings)

57 Ratings

5 Stars 51%

4 Stars 30%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 25 )

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 10

Ingredients

1/2: cup butter

2: cups Original Bisquick® mix

2: cups milk

8: eggs

1: cup shredded Swiss cheese (4 oz)

1: lb cubed cooked ham (about 3 cups)

1: package (2.1 oz) precooked bacon, chopped

2: cups shredded Cheddar cheese (8 oz)

1/4: teaspoon salt

1/4: teaspoon ground mustard

: Dash ground nutmeg

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
2 In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
3 Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

"Nothing slows down life and starts off a good day more than a good breakfast. We're a breakfast family. We love to sit down together and have breakfast. The aroma of breakfast cooking gets everyone going." Heather Markowski

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 15g, 15% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 255mg; 255%;
Sodium: 1430mg; 1430%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 25 Reviews View All

Posted 3/24/2013 5:43:02 AM REPORT ABUSE KatSar said:

Rating:

It was wonderful!!! I made it for Christmas and everyone loved it! I didn't use as much ham (because I didn't buy enough) but it came out wonderful anyway. I even made it the night before and it held well.

This reply was: Helpful Inspiring

Posted 3/13/2013 7:18:31 PM REPORT ABUSE kerrylehman said:

Rating:

This was very good! The word "pancake" in the name seems a bit misleading, but it was a great casserole. I made it for my family, and my husband and father-in-law were a little worried, I think, that it would taste like quiche, but after trying it everyone really liked it--it was more solid and less fluffy than a quiche. After reading some of the reviews, I did decide to add some veggies (green pepper, onion, and green onion) and extra spices (garlic and dill weed), which I think was a good choice. The warmed-up leftovers were also tasty--although the texture was not as good as the original, the flavors were just as delicious.

This reply was: Helpful Inspiring

Posted 4/20/2012 5:04:55 PM REPORT ABUSE 51kards said:

Rating:

I fixed this dish for supper, and it turned out really well--it browned beautifully, and the aroma while it was baking was amazing. However, the next time I fix it--probably for a breakfast at church--I think I'll reduce the ham to 8 oz rather than a full pound. I thought the ham overwhelmed the taste of the bacon and cheeses. Also, for a supper sidh, I may add some chopped Vidalia sweet onion with the ham and bacon. Anyway, I really do recommend this recipe to anyone with hungry people to feed at brunch.

This reply was: Helpful Inspiring