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Pudding Fruit Salad

Complete in 20 minutes, this creamy concoction will complement any summer meal.

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( 25 Ratings)

25 Ratings

5 Stars 64%

4 Stars 20%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 11 )

54d1ccea-5f1d-433d-acb4-8b2c34689ce0

Prep Time 20 min
Total Time 20 min
Servings 9

Ingredients

1: container (4 oz) refrigerated vanilla pudding

1/2: cup frozen (thawed) whipped topping

1: cup seedless green grapes, halved

1: cup miniature marshmallows

1: can (11 oz) mandarin orange segments, drained

1: can (8 oz) pineapple tidbits in juice, drained

1: cup fresh strawberries, sliced

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Directions

1 In medium bowl, mix pudding and whipped topping.
2 Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

EXPERT TIPS

Expert Tips

Try strawberry-flavored whipped topping in place of the regular whipped topping.

To keep the salad cold, place the salad bowl in a larger bowl filled with ice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 10),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 25mg; 25%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 45%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 12/28/2012 8:27:08 AM REPORT ABUSE mryjn1976 said:

Rating:

This was fantastic, even my mother in law complimented it!

This reply was: Helpful Inspiring

Posted 7/12/2012 4:04:49 PM REPORT ABUSE dearcat said:

Rating:

I made this and added shredded cocanut. Great. I also need help. Does anyone know the reciope for Sunset Salad? I have lost mine. It is a molded salad made with lemon Jello, ground carrots, celery, crushed pineapple and pineapple juice. I know what is in it, I just do not remember the measures. You may e-mail me at noconnell@maine.rr.com thank you. dearcat

This reply was: Helpful Inspiring

Posted 4/4/2012 9:02:52 PM REPORT ABUSE pianogal84 said:

Rating:

I love this recipe! I have made it on several occasions, and each time, there are hardly any leftovers. Combines "comfort food" and refreshing fruit. Will be making this for Easter dinner on request. As another reviewer said, you really can use any fruit you like. Good thing for those picky eaters out there :)

This reply was: Helpful Inspiring