Psychedelic Cake

Psychedelic Cake

Chocolate frosting adds a wonderful topping to this colorful Halloween cake that’s made using Betty Crocker® SuperMoist® cake mix and food colors - a perfect dessert.

Prep Time

25

Minutes

Total Time

2:00

Hrs:Mins

Makes

12

servings

Cake
1
box Betty Crocker® SuperMoist® yellow cake mix
1 1/4
cups water
1/3
cup vegetable oil
3
eggs
Betty Crocker® gel food colors or paste food colors (orange, red, blue and green)
White Chocolate Frosting
3
oz white chocolate baking bars or squares, chopped
3
tablespoons whipping cream
1/2
cup butter, softened
3
cups powdered sugar
  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 4 medium bowls. Add a different food color to each bowl to make orange, red, blue and green. Drop by large spoonfuls into pan side by side, alternating colors.
  2. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. In small microwavable bowl, microwave white chocolate and whipping cream uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Cool 10 minutes.
  4. In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining 1 cup powdered sugar; beat until smooth. Add orange food color and blend well. Spread frosting on top of cake.
Makes 12 servings (1 piece)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To really make this cake feel like Halloween, sprinkle with skull-shaped candies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • Total Fat 22 1/2g
      • (Saturated Fat 9 1/2g,),
    • Sodium 384mg;
    • Total Carbohydrate 76 1/2g
      • (Dietary Fiber 0g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 4 Other Carbohydrate;
      • 4 Fat;
      Carbohydrate Choices:
      • 5;
      *Percent Daily Values are based on a 2,000 calorie diet.