ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Provolone and Pesto Quiche
full spoonfull spoonfull spoonfull spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
Jazz up a basic quiche, made with refrigerated pie crust, with prepared basil pesto and red bell pepper.
Prep: 15 MinTotal: 1 Hr 10 Min
1 - 1 of 1 Reviews
Posted 5/24/2011 2:50:30 PM REPORT ABUSE feliciasc said:
Rating:
I skipped the peppers (don't care for them) and it was delicious. I may add mushrooms next time.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END