Reviews & Comments

(0 Ratings)

Provolone and Olive Biscuits

Zesty Kalamata olives pair well with mild-flavored provolone cheese in tender, homemade biscuits.

Prep: 20 MinTotal: 35 Min

Guidelines for Reviews

Your Rating:

Post this review to Facebook

Cancel

Content Submission Agreement

By clicking "Submit" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Rules.

I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

Send To A Friend

Send to:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

First Name:

Last Name:

Your Email Address:

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Send a copy to myself

Cancel

1 - 1 of 1 Reviews

Posted 10/15/2012 9:12:01 PM REPORT ABUSE GAP69 said:

Rating:

This was one of the nastiest tasting concoction I have ever eatten! It was way too salty, crumbled to tiny pieces when picked up, took 40 min. to prepare instead of the suggested time of 20 min.. Sorry, but this definitley gets a thumbs down !!!

This reply was: Helpful Inspiring