We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Provençale Garlic Chicken and Potatoes

Relish this hearty slow-cooked dinner made using chicken, carrots and potatoes.

CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 6 hr 50 min
  • Servings 4

Ingredients

1
pound small red potatoes, cut into fourths
1
bag (16 ounces) baby-cut carrots
15
cloves garlic (about 1 bulb), peeled and cut in half
2 1/2
pounds bone-in chicken pieces (breast halves, legs, thighs), skin removed
1
cup chicken broth
1/2
cup dry sherry or chicken broth
1
teaspoon dried basil leaves
1/2
teaspoon dried rosemary leaves, crumbled
1/2
teaspoon salt
1
jar (6 ounces) marinated artichoke hearts
2
teaspoons cornstarch
1
tablespoon water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place potatoes, carrots and garlic in 4- to 5-quart Crock-Pot slow cooker. Place chicken on top of vegetables.
  • 2 Mix broth, sherry, basil, rosemary and salt; pour over chicken and vegetables. Cover and cook on low heat setting about 6 hours or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 3 Remove chicken from slow cooker, using slotted spoon; keep warm. Drain artichoke hearts; stir 2 teaspoons artichoke marinade into mixture in slow cooker (discard remaining marinade). Cut artichokes in half; add to slow cooker.
  • 4 Mix cornstarch and water until smooth. Gradually stir cornstarch mixture into artichoke mixture. Cover and cook on high heat setting about 15 minutes or until slightly thickened.
  • 5 Serve chicken with vegetables, spooning some of the cooking juices over each serving.

EXPERT TIPS

Expert Tips

Use the amount of liquid called for in the recipe. Liquids don't evaporate and absorb.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
),
Cholesterol
100mg
100%;
Sodium
830mg
830%;
Total Carbohydrate
48g
48%
(Dietary Fiber
8g
8%
),
Protein
39g
39%
;
% Daily Value*:
Iron
22%;
Exchanges:
3 Starch; 1 Vegetable; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close