Prosciutto-Wrapped Fruit

Prosciutto-Wrapped Fruit

These bite-sized appetizers are perfect for Italian cuisine! Fruits rolled up in prosciutto slices - enjoy the twist of flavors!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

42

appetizers

2/3
cup mascarpone cheese
1/2
lb. thinly sliced prosciutto ham
1
pear, unpeeled, cut into 1/2-inch wedges
1
red-skinned apple, unpeeled, cut into 1/2-inch wedges
  1. Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
  2. Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.
Makes 42 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
In Italy, salty prosciutto is often paired with juicy summer melon. This variation substitutes ripe pear and crisp apple.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 30
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 135mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.