These bite-sized appetizers are perfect for Italian cuisine! Fruits rolled up in prosciutto slices - enjoy the twist of flavors!
cup mascarpone cheese
lb. thinly sliced prosciutto ham
pear, unpeeled, cut into 1/2-inch wedges
red-skinned apple, unpeeled, cut into 1/2-inch wedges
Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.
In Italy, salty prosciutto is often paired with juicy summer melon. This variation substitutes ripe pear and crisp apple.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.