Prosciutto and Pine Nut Salad with Balsamic Vinaigrette

Prosciutto and Pine Nut Salad with Balsamic Vinaigrette

Blogger Jessica Walker from Lil Miss Bossy shares a simple Italian-inspired salad to pair with a slice of pizza for a meal that’s better than takeout!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

Balsamic Vinaigrette
1/3
cup olive oil
1/4
cup balsamic vinegar
2
tablespoons honey
1
teaspoon Dijon mustard
1
clove garlic, finely chopped
Salad
1
bag (10 oz) mixed baby salad greens
2
slices prosciutto, cut into strips
1/4
cup shredded Parmesan cheese (1 oz)
1/4
cup pine nuts, toasted
  1. In small bowl, beat all vinaigrette ingredients with wire whisk until smooth.
  2. In serving bowl, toss greens, prosciutto, cheese and pine nuts. Just before serving, pour vinaigrette over salad and toss to coat.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Some grocery stores carry toasted pine nuts. If you can’t find them, toast your own by sprinkling the pine nuts in an ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Crumbled chèvre (goat) cheese can be substituted for the Parmesan.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.