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Prosciutto and Pine Nut Salad with Balsamic Vinaigrette

Blogger Jessica Walker from Lil Miss Bossy shares a simple Italian-inspired salad to pair with a slice of pizza for a meal that’s better than takeout!

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

Balsamic Vinaigrette

1/3
cup olive oil
1/4
cup balsamic vinegar
2
tablespoons honey
1
teaspoon Dijon mustard
1
clove garlic, finely chopped

Salad

1
bag (10 oz) mixed baby salad greens
2
slices prosciutto, cut into strips
1/4
cup shredded Parmesan cheese (1 oz)
1/4
cup pine nuts, toasted

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LOCATION

Directions

  • 1 In small bowl, beat all vinaigrette ingredients with wire whisk until smooth.
  • 2 In serving bowl, toss greens, prosciutto, cheese and pine nuts. Just before serving, pour vinaigrette over salad and toss to coat.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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