Blogger Jessica Walker from Lil Miss Bossy shares a simple Italian-inspired salad to pair with a slice of pizza for a meal that’s better than takeout!
SAVE ON THIS RECIPE!
Some grocery stores carry toasted pine nuts. If you can’t find them, toast your own by sprinkling the pine nuts in an ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Crumbled chèvre (goat) cheese can be substituted for the Parmesan.
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