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Prosciutto and Olive Pasta Salad

Dinner ready in 20 minutes! Enjoy this wonderful pasta salad made with spinach and ham – a delightful meal.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1 3/4
cups uncooked multigrain penne pasta
2
cups fresh baby spinach leaves
8
jalapeño-stuffed green olives, sliced
2
oz thinly sliced prosciutto, chopped
2
tablespoons chopped fresh oregano leaves
1
tablespoon extra-virgin olive oil
1/3
cup crumbled reduced-fat feta cheese

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Directions

  • 1 Cook pasta as directed on package, omitting salt and oil. Drain and rinse well with cold water; drain.
  • 2 In large bowl, stir together spinach, olives, prosciutto, oregano and oil. Add pasta and cheese; toss well.

EXPERT TIPS

Expert Tips

Sweet and juicy cantaloupe makes a delicious accompaniment to this tangy dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
510mg
510%;
Total Carbohydrate
33g
33%
(Dietary Fiber
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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