Prosciutto and Olive Pasta Salad

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

1 3/4
cups uncooked multigrain penne pasta
2
cups fresh baby spinach leaves
8
jalapeño-stuffed green olives, sliced
2
oz thinly sliced prosciutto, chopped
2
tablespoons chopped fresh oregano leaves
1
tablespoon extra-virgin olive oil
1/3
cup crumbled reduced-fat feta cheese

Directions

Directions

  • 1 Cook pasta as directed on package, omitting salt and oil. Drain and rinse well with cold water; drain.
  • 2 In large bowl, stir together spinach, olives, prosciutto, oregano and oil. Add pasta and cheese; toss well.

Notes










Tips

Expert Tips

Sweet and juicy cantaloupe makes a delicious accompaniment to this tangy dish.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
8g
0%
Saturated Fat
1 1/2g
0%
Sodium
510mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
5g
0%
Protein
11g
11%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.