Prosciutto and Olive Pasta Salad

Prosciutto and Olive Pasta Salad

Dinner ready in 20 minutes! Enjoy this wonderful pasta salad made with spinach and ham – a delightful meal.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1 3/4
cups uncooked multigrain penne pasta
2
cups fresh baby spinach leaves
8
jalapeño-stuffed green olives, sliced
2
oz thinly sliced prosciutto, chopped
2
tablespoons chopped fresh oregano leaves
1
tablespoon extra-virgin olive oil
1/3
cup crumbled reduced-fat feta cheese
  1. Cook pasta as directed on package, omitting salt and oil. Drain and rinse well with cold water; drain.
  2. In large bowl, stir together spinach, olives, prosciutto, oregano and oil. Add pasta and cheese; toss well.
Makes 4 servings (about 1 1/2 cups)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Sweet and juicy cantaloupe makes a delicious accompaniment to this tangy dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • Total Fat 8g
      • (Saturated Fat 1 1/2g,),
    • Sodium 510mg;
    • Total Carbohydrate 33g
      • (Dietary Fiber 5g,
    • Protein 11g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1/2 Other Carbohydrate;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.