Prosciutto and Creamy Blue Cheese Pear Slices

Prosciutto and Creamy Blue Cheese Pear Slices

Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

12

appetizers

1
oz cream cheese, softened
1
oz crumbled blue cheese (about 8 teaspoons)
1
ripe (not firm) medium pear, cut in half lengthwise, cut into 12 slices
6
thin slices prosciutto, cut in half lengthwise
  1. In small bowl, stir cream cheese and blue cheese, using rubber spatula, until well blended.
  2. Spread rounded 1/2 teaspoon cheese mixture on each pear slice. Starting at one end of each pear slice, wrap 1 prosciutto strip in spiral fashion around pear slice.
Makes 12 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Very thinly sliced cooked ham can be used in place of the prosciutto.
This is an easy recipe to double if you need more than 12 appetizers.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 40
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 150mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.