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Recipe

Prosciutto- and Spinach-Stuffed Shells

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Here's a cheesy pasta dish with smoky prosciutto, frozen spinach, and fresh basil. Yum!

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 25%

3 Stars

2 Stars

1 Stars 38%

Member Reviews ( 2 )

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PREP TIME 35 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 5

24: uncooked jumbo pasta shells (about 6 oz)

1: jar (26 oz) tomato-basil pasta sauce

3: cups shredded mozzarella cheese (12 oz)

1: cup cottage cheese

1: cup chopped prosciutto (4 1/2 oz)

1: box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

2: tablespoons chopped fresh basil leaves, if desired

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1 Heat oven to 375°F. Cook and drain pasta as directed on package. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/3 cup of the pasta sauce over bottom of baking dish.
2 In medium bowl, mix 1 cup of the mozzarella cheese, the cottage cheese, prosciutto and spinach. Spoon scant 2 tablespoons mixture into each shell. Arrange filled shells in baking dish. Pour remaining pasta sauce over stuffed shells. Sprinkle remaining 2 cups mozzarella cheese evenly over sauce.
3 Cover dish with foil. Bake 30 to 40 minutes or until thoroughly heated. Sprinkle with basil.

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Nutrition Information:

1 Serving (1 Serving)

Calories 590

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 11g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 1750mg;
Total Carbohydrate 61g

(Dietary Fiber 5g,
Sugars 17g),

Protein 37g;

Percent Daily Value*:

Vitamin A 100 %;
Vitamin C 10 %;
Calcium 60 %;
Iron 20 %;

Exchanges:

2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 1/2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 5/24/2010 11:18:04 AM REPORT ABUSE GinaGjonaj said:

Rating:

made it for my husband and he loved it ! make it without the prociutto great vegitaian dish

This reply was: Helpful Inspiring

Posted 5/19/2010 8:48:07 PM REPORT ABUSE annabee12345 said:

Rating:

This is was actually very disgusting. Surprisingly! I like spinach, noodles, sauce, prosciutto and cheese, but the combination was not good. The spinach was overpowering and I didn't even put all of it in. The prosciutto was too salty. So, if you do make this, you should probably put half the prosciutto and spinach. It smelled like barf. Seriously. We ended up just throwing it all away.

This reply was: Helpful Inspiring