Primavera Ravioli Bake

Primavera Ravioli Bake

Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.

Prep Time

20

Minutes

Total Time

1:25

Hr:Mins

Makes

6

servings

1
bag (25 oz) frozen Italian sausage-filled ravioli
6
cups Green Giant® SELECT® frozen broccoli florets
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
1
jar (1 lb) Alfredo pasta sauce
3/4
cup milk
1/2
teaspoon Italian seasoning
1
cup Parmesan croutons, crushed
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
  2. Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Alfredo sauce in a jar works best for this recipe. Refrigerated Alfredo sauce can separate and curdle during baking.

Nutrition Information:

1 Serving (1 Serving (1 1/3 cups))
  • Calories 600
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 17g,
    • Trans Fat 1g),
  • Cholesterol 95mg;
  • Sodium 710mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 6g,
    • Sugars 9g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.