Primavera Ravioli Bake

Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.

  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 6

Ingredients

1
bag (25 oz) frozen Italian sausage-filled ravioli
6
cups Green Giant™ SELECT® frozen broccoli florets
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
1
jar (1 lb) Alfredo pasta sauce
3/4
cup milk
1/2
teaspoon Italian seasoning
1
cup Parmesan croutons, crushed

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
  • 2 Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

Expert Tips

Alfredo sauce in a jar works best for this recipe. Refrigerated Alfredo sauce can separate and curdle during baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/3 cups)
Calories
600
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
17g,
17%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
710mg
710%;
Total Carbohydrate
59g
59%
(Dietary Fiber
6g
6%
  Sugars
9g
9%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
70%;
Calcium
30%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.