Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.
bag (25 oz) frozen Italian sausage-filled ravioli
cups frozen broccoli florets
cup chopped drained roasted red bell peppers (from 7-oz jar)
jar (1 lb) Alfredo pasta sauce
teaspoon Italian seasoning
cup Parmesan croutons, crushed
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.
Alfredo sauce in a jar works best for this recipe. Refrigerated Alfredo sauce can separate and curdle during baking.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 1/3 cups)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.