WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Primavera Ravioli Bake

Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.

Save and Share

false

( 13 Ratings)

13 Ratings

5 Stars 23%

4 Stars 38%

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 3 )

04401875-fa5a-4bad-991e-50185c460f0a

Prep Time 20 min
Total Time 1 hr 25 min
Servings 6

Ingredients

1: bag (25 oz) frozen Italian sausage-filled ravioli

6: cups Green Giant® SELECT® frozen broccoli florets

1/2: cup chopped drained roasted red bell peppers (from 7-oz jar)

1: jar (1 lb) Alfredo pasta sauce

3/4: cup milk

1/2: teaspoon Italian seasoning

1: cup Parmesan croutons, crushed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
2 Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

EXPERT TIPS

Expert Tips

Alfredo sauce in a jar works best for this recipe. Refrigerated Alfredo sauce can separate and curdle during baking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/3 cups)

Calories: 600
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 17g, 17% Trans Fat 1g 1% ),
Cholesterol: 95mg; 95%;
Sodium: 710mg; 710%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 6g 6% Sugars 9g 9% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 70%;
Calcium: 30%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 5/29/2012 7:02:50 PM REPORT ABUSE apejoy said:

Rating:

OK, so my grocery store did not have sausage filled ravioli so I used cheese filled and I added some sweet italian sausage. I also omitted the red peppers (just dont like them), and instead of parm croutons I used italian croutons and put shredded parm cheese on top. I really like it and it was real easy to throw togther. My husband also enjoyed it dispite the fact he dont care for alfredo, but my kids did not care for it. My dauughter is not a picky eater and she eats everything I make but she didn't care for this at all, so not a good meal for kiddos.

This reply was: Helpful Inspiring

Posted 11/15/2010 3:59:44 PM REPORT ABUSE laspice said:

Rating:

This is a new recipe I cook regularly in my house! You can use whatever kind of frozen raviolis you can get your hands on (I've used sausage, beef, and just cheese). I've also found the easiest way to do the sauce is use 1 jar of Classico's roasted red pepper alfredo - then you don't have to deal with the red peppers, and you have the flavor. Take the jar of sauce and add the required milk and italian seasonings; a touch of pepper also is good! I also play with different types of croutons. I can easily get several different varieties with just one recipe! It's one of my husband's favorites!

This reply was: Helpful Inspiring

Posted 3/16/2010 7:25:30 PM REPORT ABUSE Leah232 said:

Rating:

Yech! I was really looking forward to this dish. It has all the ingredients I like, but it is so bland. I had to add salt to my serving. The dish should be savory, but had a sweet taste to it. I'm not sure if it was my alfredo sauce or what. I used Newman's Own, which I had never tried before. It tasted fine when I sampled it before dumping it into the dish. I'm not sure what you could do to spice it up a bit, so I will not be making this one again.

This reply was: Helpful Inspiring