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Primavera Pie

Enjoy this cheesy pie made using Original Bisquick® mix topped with veggies – a tasty Italian dinner.

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  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

2 1/2
cups Original Bisquick® mix
6
tablespoons cold butter
1/4
cup boiling water
1
cup grated Parmesan cheese
8
oz asparagus, trimmed, cut into 1 1/2-inch pieces
3/4
cup chopped roasted red bell peppers (from 7.25-oz jar)
2
teaspoons chopped fresh oregano leaves
1
tablespoon vegetable oil
1
medium zucchini, sliced
1
medium yellow squash, sliced
1
cup half-and-half
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
4
eggs
2
tablespoons bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In medium bowl, place Bisquick mix; cut in butter, using pastry blender or fork, until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Sprinkle 1/2 cup of the cheese over bottom of crust. Arrange asparagus in even layer over cheese; top with roasted peppers and oregano. In 12-inch skillet, heat oil over medium-high heat. Add zucchini and yellow squash; cook 2 minutes or just until tender. Layer over mixture in pie plate, overlapping slightly.
  • 2 In medium bowl, beat half-and-half, salt, pepper and eggs with wire whisk. Pour over vegetables. Sprinkle with remaining 1/2 cup cheese and the bread crumbs. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
),
Sodium
1018mg
1018%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Vegetable; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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