Primavera Pie

Primavera Pie

Enjoy this cheesy pie made using Original Bisquick® mix topped with veggies – a tasty Italian dinner.

Prep Time

20

Minutes

Total Time

1:25

Hr:Mins

Makes

8

servings

2 1/2
cups Original Bisquick® mix
6
tablespoons cold butter
1/4
cup boiling water
1
cup grated Parmesan cheese
8
oz asparagus, trimmed, cut into 1 1/2-inch pieces
3/4
cup chopped roasted red bell peppers (from 7.25-oz jar)
2
teaspoons chopped fresh oregano leaves
1
tablespoon vegetable oil
1
medium zucchini, sliced
1
medium yellow squash, sliced
1
cup half-and-half
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
4
eggs
2
tablespoons bread crumbs
  1. Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In medium bowl, place Bisquick mix; cut in butter, using pastry blender or fork, until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Sprinkle 1/2 cup of the cheese over bottom of crust. Arrange asparagus in even layer over cheese; top with roasted peppers and oregano. In 12-inch skillet, heat oil over medium-high heat. Add zucchini and yellow squash; cook 2 minutes or just until tender. Layer over mixture in pie plate, overlapping slightly.
  2. In medium bowl, beat half-and-half, salt, pepper and eggs with wire whisk. Pour over vegetables. Sprinkle with remaining 1/2 cup cheese and the bread crumbs. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.
Makes 8 servings (1 wedge)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • Total Fat 25g
      • (Saturated Fat 12g,),
    • Sodium 1018mg;
    • Total Carbohydrate 31g
      • (Dietary Fiber 2g,
    • Protein 14g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1/2 Vegetable;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.